#187: Happy Feet - The real movers and shakers

Old is gold when it comes to clothes (read more...)

A familiar face in the social pages, “Pie” isn’t just another “it” girl. Apart from being the director and PR manager at Gucci, she is the author of Feeling Good and Looking Good, a model and a TV host. As if she wasn’t busy enough, she just started “Thailand’s first interactive magazine”—Glitz & Glam. (read more...)

Thai traditional dancer Wanida Samlee (Fon) has been dancing at Erawan Shrine, in front of Grand Hyatt Erawan, for almost 10 years. At the same time, she is also currently studying at the Faculty of Political Science of Sukhothai Thammathirat Open University. People hire her to perform dances believed to have sacred powers. (read more...)

That story—a.k.a. “damage control”—about our former prime minister’s bag getting stolen in a Moscow McDonald’s as great for a Friday morning laugh, but his spin doctors aren’t fooling anybody. First, Dr. (read more...)

Dear Mr. KIA: Today, at the office, we were informed that one of our colleagues is leaving the company next month. He has always been the life of our company parties. He’s a real funny guy and totally into magic tricks. Well, he claims to have found his calling and has decided to leave us to join a circus! (read more...)

Oman’s capital, Muscat, has come a long way since 1970, when Sultan Qaboos deposed his dear old dad, sent him into exile in London’s Dorchester Hotel, and wrenched his homeland out of the dark ages. Back then, the country had just six miles of tarmac road. (read more...)

Vietnam is really a treasure trove of traveler’s delights: smiling people, cheap and good shopping and, of course, mouth-watering food. But outside the art galleries of Hanoi and the hustle and bustle of Ho Chi Minh (HCM), there lies a country waiting to be discovered. (read more...)

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Whether it’s pizza, pasta, gnocchi or espresso, we’ve all had Italian food in some form or another. But what is the identity of Italian food, anyway? Italy as a single nation, as we know it, goes back to 1861, but its cuisine is influenced by traditions that can be traced all the way back to the Roman times. (read more...)

Rating: 3/5 Price: B

Despite its prime location in the famed Japanese village on Soi 13, one doesn’t hear the name Akune bandied about much compared to its neighbors. And that’s too bad because this non-descript restaurant is quite a bargain. On the second floor above Gotto Retto, the restaurant is small with a sushi bar and less than 10 tables with pits to hang your legs in. (read more...)

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Rating: 4/5 Price: B

t’s been said that, compared to running a full-service ristorante, selling pizza is like a license to print money. So it’s fitting that the Thonglor branch of this growing empire shares space with a bank. They do brisk business here and understandably so. (read more...)

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