#210: Eating Organic

Eating Organic in Thailand

‘Organic’ is sprouting up everywhere—is it really healthier or just hype?

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A Weekend’s Break in Malaysia’s Capital

Kuala Lumpur is one of Asia’s fastest growing cities, a place where modernity and an international outlook meet an everyday Muslim modesty. Just a few hours away by plane, the city offers a change of scenery for a long weekend and all the excitement of a world capital.

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Dinner Cruises on the Chao Praya

In November, the rains waft away and the cooler weather drifts in, making this the best time to hop on board a dinner cruise (unless you are prone to sea-sickness, of course). Buffet or set dinner, traditional barge or modern vessel, Thai-style performance or live music—choose the one that best suits you. (read more...)

Free Open Source Programs that Do It Just Like the Pros

When the latest version of Photoshop or Microsoft Office comes out, what do you do? Click on their “Update Now” button? Let’s face it, how many Bangkokian geeks would pay 300-something US dollars for genuine software when they can just get the same program for just B100 (or B500 for six!) at MBK or Pantip. But can you really trust those copies? (read more...)

How To: Avoid Toxic Food

If the idea of eating your produce topped with chemical sauce freaks you out, here’s how to minimize your risk: (read more...)

Hormones and pesticides not your cup of tea? Eat out at these places for safe healthy food.

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Tech Test: iPhone

You don’t need an iPhone. But you might want one. Other phones allow you to do what it does—listen to music, watch video, surf the net, play games, take photos, etc.—but not with the flair and user friendliness that has made Apple the white-hot brand it is today. (read more...)

The Arguments against Organic

Cost. Organic food is expensive. Organic vegetables cost an average of 50 percent more in Bangkok supermarkets, according to a study performed by the US Department of Agriculture’s Foreign Agricultural Service. (read more...)

Rating: 3/5 Price: B-BB

The former owner-chef of Poj Karn once worked for the royal family, and it’s said that his recipes harken from the kitchens of our crowned heads of state—hence its nickname, Cook Somdej (“the Prince’s Chef”). But don’t expect Poj Karn to be fancy or sophisticated—homey and tasty, yes, but not royal. (read more...)

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Rating: 2/5 Price: BB

Though there are actually several venues that serve food there, chances are, if you’re heading down to Soi 4 to “grab” something, it’s probably not a “bite to eat.” And Milano won’t do much to change the perception that when hunger strikes, it’s time to leave the soi. (read more...)

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