After the success of our first “Glam Cham,” BK Magazine’s regular networking/party-till-you-drop event had a lot to live up to. This time, we hit the brand new Glen Bar—a refined venue with super high ceilings, the noblest materials and resolutely modern lighting. Between mouthfuls of canapés executed by the Pullman Hotel’s French pastry chef, we found time to drink (Mont Clair wine, good ol’ Jack Daniel’s and crystal clear Finlandia), scoff Amaltery’s ice creams laced with spirits and mingle with the elegant movers and shakers that had come out to play. All this to the tune of DJ Serge’s deft mixes of happy melodic house. We’d do this every week, but judging by those who left the party on all fours, it might not be very responsible.

Back to Glam Cham

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