Wagyu Lamb In-Style by Ma Maison
Wagyu Lamb In-Style by Ma Maison
Submitted by Kamonnate Phiriyetyangkoon on April 2nd, 2008
Chef Charles Christians of Ma Maison, the classic French cuisine at Nai Lert Park Bangkok, a Raffles International Hotel welcomes the hottest season with the hottest dishes throughout April, “Wagyu Lamb in-style” by importing the excellent Wagyu Lamb from Australia, where the quality is guaranteed to create the sophisticated French dishes; for appetizer Lamb carpaccio, guava shavings, pesto dressing, parmesan foam or Crunchy lamb shank purse with goat cheese and dry fruits, spicy Moroccan lamb reduction, for Superb Soup; Lamb minestrone, with cucumber and mint ravioli, for main course; Roasted rack of lamb with porcini crust, eggplant and pine kernel or Thyme lamb juice slow cooked eye lamb shoulder, served with white vegetables stew.
Each dish in the menu is paired with a recommended wine, come and try!
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