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FOOD SERVICES
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November 8th, 2007
 ‘Organic’ is sprouting up everywhere—is it really healthier or just hype?
(read more...)
August 1st, 2008
 Be Your Own Stylist
While it can’t promise to land you a job at Tony and Guy, Kiehl’s Stylist Series does give you a range of products to recreate that salon-styled effect. The line covers everything from turn-hair-into-silk Crème with Silk Groom (B1,300) to Heat protective Straightening Cream (B800). (read more...)
May 9th, 2008
Food-at-your-doorstep services compared. By Alisara Chirapongse and Mim Koletschka (read more...)
November 21st, 2007
Nuttaporn Srisirirungsimakul
Cosmo
What: A wide selection of one-dish meals and a la carte specialties to suit your busy cosmopolitan lifestyle.
Where: The delivery area extends only to Sathorn, Silom, Sukhumvit and New Petchburi, with B20 delivery charge. (read more...)
November 8th, 2007
 Cost. Organic food is expensive. Organic vegetables cost an average of 50 percent more in Bangkok supermarkets, according to a study performed by the US Department of Agriculture’s Foreign Agricultural Service. (read more...)
October 29th, 2007
(read more...)
October 16th, 2007
 From Oct 27-Nov 4, Michelin-star Chef Andrea Mazzoni, from the famed Rossini restaurant in Florence, Italy, makes a special appearance at another Rossini’s, here in Bangkok (Sheraton Grande Sukhumvit, 250 Sukhumvit Rd., 02-649-8364) to showcase his innovative Italian cuisine. (read more...)
October 11th, 2007
Winemaking is still in its infancy in Thailand, but already we’re challenging stereotypes. You may not realize that the profession is quite unequal gender-wise, but we will soon have Thailand’s first female vintner. The daughter of GranMonte Vineyards founder Visooth Lohitnavy, 20-year-old Nikki is studying the art and science of winemaking in Australia’s University of Adelaide and Hickenbotham Roseworthy Winery. After graduation, she plans to return to Khao Yai, where the seeds of her love for wine were planted. (read more...)
October 2nd, 2007
 Mad About Martha
Suthipong Suriya, or Karb, grew up in Nong Khai, where his family runs a restaurant. He developed his artistic and culinary talents with Khru To, ML Jirathorn Jiraprawat, a famous food stylist and columnist. Now he’s on his own creating stylish and appetizing culinary delights. He recently opened Karb’s Studio, a townhouse that he turned into an orange colored workspace to create his edible art. (read more...)
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